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Chili chili - 24 November 06 - 19:17

We just finished making chili-con-carne, although I must say Manu did most of the work ;-) One of the things that was not so nice is that Manu burned her hands on the chili while cutting them. While I was searching for an antidote (tipps are welcome!) I came up with this interesting article on the scale of hotness for our taste. So the next time you invite me for dinner, please tell me before for which amount of SCOs I can prepare myself :-)


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