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Cooking again - 03 September 06 - 12:17

Somehow this weekend is all about cooking. This afternoon two friends are coming over for diner, and that gives me the opportunity to try something new. I made the so-called damped WanTans, small envelopes of dough with meat filling. Just have a look at them:

Wantans damping in the wok

Update: They are very good!!! Mjammie!

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