Cooking again - 03 September 06 - 12:17
Somehow this weekend is all about cooking. This afternoon two friends are coming over for diner, and that gives me the opportunity to try something new. I made the so-called damped WanTans, small envelopes of dough with meat filling. Just have a look at them:
Update: They are very good!!! Mjammie!
© 2006-2019 Paul-Robert Archibald